Goat Cheese: Finding the Difference with Cow Cheese

Goat cheese contains of high content of medium chain fatty acids so that it is taste tarter than cheese that made from cow’s milk. This goat cheese is also known as chevre, which is derived from the French word of goat. It is also very soft and mild to be added in any meals or dishes.

However, there are also similarity between goat cheese and cow cheese. Overall, cow’s milk and goat’s milk have a similar fat content. The term chevre originally adapted from French word of goat. That’s why; France is famous for the number of goat cheese varieties such as Chavis and Crottin de Chavignol as well as Bucheron.

Moreover, other countries that produce goat cheese include Spain, Portugal, Italy, United Kingdom, Norway, Greece, and China. The good thing about cheese that made from goat’s milk is this is very creamy and crumbly. It is the creamiest cheese when it is fresh, but it gets harder as it ripens. Feta is an example of hardened goat cheese.

Essentially, a cheese that made from goat’s milk is truly healthy and nutritious because it is high in protein, vitamin A, potassium, niacin, and thiamin. Nonetheless, a goat cheese is low in fat, calories, and carbohydrates if you compared with other cheddar and cream cheeses. Actually, most people know that a cheese that made from goat’s milk is easier to digest than a cheese that made from cow’s milk.

How to Enjoy Goat Cheese

Goat cheese is usually sold in small logs and rounds. It can be sliced in medallions and crumbled to serve. You can roll the logs and rounds in freshly chopped herbs, almonds, or pecans. You can also sprinkle freshly cracked peppercorns on the top of the cheese to complement its flavor. Goat cheese can be served as a great accompaniment for roasted vegetables, pasta and salads. Another interesting way that you can do is trying to serve it with sweet fruit tarts and pastries.

In the long run, a goat cheese is truly healthy and nutritious because it is low in fat, calories, and carbohydrates. Also, it is high in protein, vitamin A, and thiamin. Conversely, a goat cheese tends to be more expensive than any other kinds of cheeses. Thus, if you have tight money; you can try making goat cheese by your own at home. Or you can also buy it at farmers markets in order to save more money. Making you own means that you have to eat it within two days because cheese that made from goat’s milk is not aged at all. For more information, please check out links on this Cheese Creation site.